Human Nutrition

Our proprietary process stabilizes the rice bran and germ at the point of milling, creating a functional ingredient that adds nutritional value to a wide variety of food applications.

Your Next Generation Food Ingredient

We're proud to offer a versatile food ingredient that is neutral in flavor, maintains positive mouth feel, and is a good source of vitamins and essential amino acids. Our products are a natural source of fatty acids and protein that is easily digestible and incorporates well into a variety of ground and emulsified meat applications.

Our proprietary process stabilizes the rice bran and germ at the point of milling, creating a functional ingredient that adds nutritional value to a variety of food products.

Rice bran is easy to integrate, has neutral flavor and is an exceptional alternative to bran from other cereal grains.

The consumer market is ever-changing. As consumer needs evolve and new trends in health develop, so should our ingredients. RiceBran Technologies offers a variety of UDSA and FDA approved, quality ingredients that meet consumer demand while maintaining the highest standards for quality, production and distribution.

Applications

Our Products provide an all-natural, nutritious and hypoallergenic USDA-approved food ingredient suitable for a variety of meat applications.
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RiceBran Technologies' products are excellent enhancers for meat applications, delivering improved performance and significant cost savings. Our Products have been shown to increase cooked product yield, moisture retention (up to 2x's its weight), emulsification enhancement, purge reduction and enhanced oil absorption. All while improving texture, mouth feel, and contributing no sensory attribute changes.

Features

Non-GMO
Non-Allergen
Comparative replacement for:
- Soy protein flour
- Soy protein concentrate
- Modified food starch
- Pea protein

Benefits

Cost savings
Increased product yield
Enhanced moisture retention
Absorbs & immobilizes free water movement
Reduce oil uptake
Improved texture

Ideal for bread, pastry, pasta, tortilla and many other bakery applications, our products are a great source of natural dietary fiber and essential fatty acids.
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RiceBran Technologies' products are consistent and extremely stable as they are free of enzyme-based oxidation factors and starch degrading enzymes that lend instability to Gluten-free applications. Our products' water and oil holding capacities help to ensure consumers' favorite confections stay moist and delicious. To top it off, our products are neutral in flavor and can be easily incorporated into your Bakery formulations.

Features

Comparative replacement for:
- Soy protein flour
- Soy protein concentrate
- Pea protein
- whey protein
- modified food starch
FDA approved dietary fiber
Water-soluble
Free of starch-degrading
Enzymes for stability
No enzyme-based oxidation

Benefits

Moisture retention
Natural source of protein
Great source of essential fatty and amino acids
Non-GMO
Cost effective
Neutral flavor profile
Improved texture
Minimally processed
Gel structure: soft and creamy
1-year shelf stable